TX State Representative, 22nd District
After Hurricanes Katrina, Dolly and Ike hit our communities, I wanted to help avoid the problems we faced.
Your local, state and federal officials have been working together to consolidate resources, coordinate efforts, and provide information. We are all better organized.
I have provided information to help you prepare for future hurricanes. Please take the necessary precautions and ready yourselves in case of an emergency. Included are checklists and information complied from various websites.
Please use this information and visit the links given so that we don't encounter the same tragedies that have already faced us. If there is any way I can serve you better, please let me know.
Prepare Your Home…
Here are some steps you can take to protect your property before a storm hits:
Think about the Basics…..
Emergency Supplies
Have these items packed and ready in one place before disaster strikes. Pack at least a three-day supply of food and water, and store it in a handy place. Choose foods that are easy to carry, nutritious and ready-to-eat. In addition, pack these emergency items:
Two Ways to Purify Water
In addition to having bad odor and taste, contaminated water can contain microorganisms that cause such as dysentery, typhoid and hepatitis. Purify all water of uncertain purity before using it for drinking, food preparation or hygiene.
Two easy purification methods are outlined below. These measures will kill most microbes but will not remove other contaminants such as heavy metals, salts, and most other chemicals. Before purifying, let any suspended particles settle to the bottom, or strain them through layers of paper towel or clean cloth.
BOILING. Boiling is the safest method of purifying water. Bring water too a rolling boil for 3-5 minutes, keeping in mind that some water will evaporate. Let the water cool before drinking.
Boiled water will taste better if you put oxygen back into it by pouring the water back and forth between two clean containers. This will improve the taste of stored water.
DISINFECTION. Household liquid bleach can be used to kill microorganisms. Use only regular household liquid bleach that contains 5.25 percent sodium hypochlorite. Do not use scented bleaches, colorsafe bleaches or bleaches with added cleaners.
Add 16 drops of bleach per gallon of water, stir and let stand for 30 minutes. If the water does not have slight bleach odor, repeat the dosage and let stand another 15 minutes. *Information from American Red Cross Food & Water in an Emergency
For more information visit…..
https://www.211texas.org/211/home.do
http://www.fema.gov/areyouready/
http://www.fema.gov/pdf/areyouready/appendix_b.pdf
http://www.fema.gov/pdf/areyouready/appendix_c.pdf
http://www.redcross.org/images/pdfs/preparedness/A4600.pdf Informative 14 page booklet from the American Red Cross
Important Phone Numbers….
Representative Deshotel District Office 409-724-0788
Representative Deshotel Capitol Office 512-463-0662
American Red Cross 409-883-2322
Congressman Ted Poe Humble Office 1-866-447-0242
Judge Ronald L. Walker 409-835-8466
Emergency Management 409-722-4371
Emergency Services 9-1-1